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Advanced Course on Characterisation of Powders within Pharma, Food and Chemistry
October 18, 2017 @ 08:15 - October 20, 2017 @ 17:00
Powder characterisation is an essential step for all aspects of powder technology. However, no single characterisation technique alone can be used to reliably characterise a powder. There is a need to use several complimentary methods in order to get a better understanding of particle properties necessary for a successful processing. In this 3-day course at Lund University and MAX IV a wide range of laboratory methods for characterisation of powders are highlighted together with the state-of-the-art synchrotron methods opening doors to new horizons for the characterisation of pharmaceuticals and other complex materials. The aim of the course is also to answer questions like “Which methods are useful to give me a better understanding of my powder related problems?”