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DTSTART;TZID=Europe/Stockholm:20260915T170000
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SUMMARY:Connect's Food Pitch Event
DESCRIPTION:In collaboration with Foodtech Innovation Network\, Invest in Skåne\, Malmö stad\, Vinge and Almi Sydsverige\, Connect invites you to our Foodtech Pitch Event on September 15. \nDuring the evening\, you will meet 6 startups shaping the next generation of food and food production as they pitch their solutions. There will be a well selected panel who will provide with relevant questions and feedback to the pitching companies. \nExpect bold ideas\, sharp insights\, and a room filled with both local\, international investors and key stakeholders in the food industry looking for what’s next. \nEnjoy some snacks\, drinks\, and great opportunities to connect with investors\, founders\, and partners across the ecosystem. \nJoin us at Slagthuset following the conclusion of the *FoodTech Forum event at 5:00 PM. \nSign up >> \nPitching Companies\n🥒 Saveggy is rethinking how we protect fresh produce. Their plant-based protection extends shelf life while reducing both food waste and the need for plastic – turning a simple idea into a potential game changer for how we keep food fresh. \n💧 DiaPure is turning phosphorus from a pollution problem into a resource. Their regenerable filter technology captures phosphorus from water and enables it to be recovered and returned to agriculture – helping create cleaner water and a more circular food system. \n🧬 LayerLogic is bringing food safety testing out of the lab and onto the production line. Their graphene-based biosensor can detect pathogens such as Listeria in under 15 minutes – opening the door to faster\, smarter and safer food production. \n🫘 Hummusson is giving chickpeas a longer life. Their innovation could help reduce food and plastic waste while making plant-based food more convenient and accessible – with no additives\, oil or added sugar. A small ingredient with big potential for the future of food. \n🥞 Steribake is rethinking how we bake. Their patented technology enables ready-to-use baking batters with over a year of shelf life\, while opening up opportunities to use weather-damaged grains – turning food waste into a resource and making baking more sustainable. \n🗓️ September 15th\, 5:00 PM\n📍Slagthuset\, Malmö \nSign up for the pitch event >>\n*Foodtech Forum\nFoodtech Forum is one of Scandinavias’ biggest events for innovators\, companies\, investors and public actors shaping the future of food. Experience new products\, gain insights and connect with key stakeholders across the food system. \nOur event Foodtech Pitch is part of Foodtech Forum which is created by Foodtech Innovation Network. \nSign up here to join Foodtech forum on September 15 in Malmö\, Slagthuset
URL:https://ideon.se/event/connects-food-pitch-event/
LOCATION:Slagthuset\, Carlsgatan 12e\, Malmö\, 211 20\, United States
CATEGORIES:Networking Event
ATTACH;FMTTYPE=image/png:https://ideon.se/wp-content/uploads/2026/08/Connect-Food-Tech-Pitch-e1787747653449.png
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