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Powder Technology in Pharma, Food and Chemistry
September 20 @ 09:00 - September 22 @ 17:00
This autumn, Lund University is arranging to hold an updated version of the popular course in powder technology that’s tailored made to suit professionals within the industry. The course is held by teachers at the Faculty of Engineering as well as external lecturers that’s in cooperation with Lund University Commissioned Education. There is a wide arrange of powders that’s used in the pharmaceutical, chemical and food industry. The processing and handling of powder also involves a multitude of operations such as production of powder particles, enlargement or reduction of particle size, encapsulation, powder transport, rehydration, powder blending, etc. A clear understanding of the characteristics of powders is required in order to carry out these operations in an optical manner. The aim of the course is twofold: on one hand, to provide participants with a better understanding of powder products and processes. On the other hand, to supply participants with tools to stimulate new ideas of development and improvement of powder products and processes. The course will take place in Lund and will be held in English.